Traditional Fish & Chips
A seabass filet in a crunchy beerbatter coating, potato wedges and homemade
caper tartare dipper
18,90
°°°
Spicey Cajun Fish & Chips
A seabass filet in a crunchy panko coating topped with a tomatino salsa, potato wedges
and homemade chimichurri dipper
19,90
°°°

