Traditional Fish & Chips

A seabass filet in a crunchy beerbatter coating, steakhouse fries and  homemade

caper tartare dipper

17,80

°°°

Spicey Cajun Fish & Chips

A seabass filet in a crunchy panko coating topped with a tomatino salsa, steakhouse fries

and homemade chimichurri dipper

18,50

°°°

 

(sidedish Salad + 6,50)