Traditional Fish & Chips
A seabass filet in a crunchy beerbatter coating, potato wedges and homemade
caper tartare dipper
19,90
°°°
Spicey Cajun Fish & Chips
A seabass filet in a crunchy panko coating topped with a tomatino salsa, potato wedges
and homemade chimichurri dipper
21,90
°°°
Smoked Salmon Fish & Chips
A skinless loin of salmon in a crunchy panic coating topped with Irish smoked
salmon, dille and a light mustard dressing.
potato wedges and a Jameson cocktail sauce
21.90
°°°

